Fengtaiwuchu invests heavily in establishing a selection base for Chinese forest vegetable food. We possess a complete upstream and downstream industry chain and an advanced intelligent factory. Furthermore, we have developed our patented sulfur-free biological LAL preservation technology. We strictly adhere to a three-stage preservation process, which involves harvesting, processing, and shelving, and have established a 'Seven-Step Selection Standard System.' With almost stringent selection and production processes, we produce a series of bamboo shoot products, leading the industry towards healthy development.
Our company is a high-tech enterprise and a leading enterprise in agricultural industrialization in the city. We have obtained ISO9001, ISO22000, and HACCP certifications and have completed the record-filing for export food production enterprises. We have jointly established research and technology centers with universities such as Sichuan University and Sichuan University of Science & Engineering. These centers conduct basic research in the food industry and new product development. We have already submitted applications for more than 30 patents, including several invention patents related to bamboo shoots, bamboo fungus, and bamboo dietary fiber applications. We have also cooperated with domestic and international third-party organizations in advance to prepare for certifications related to green food, organic food, forest vegetables, and other related food certifications.
Harvesting wild materials from elevations of 600-1000 meters.
Removing shells and roots, discarding small and old shoots, as well as those with insect damage or rot.
Trimming excess parts and removing soil impurities from the products.
Cutting according to different dishes, shapes, and parts.
High-temperature steaming, blanching to remove bitterness, and high-temperature sterilization.
Using the patented LAL preservation technology.
Ensuring freshness and quality through sealed packaging.
